Tips for brewing the perfect espresso:
1-The portafilter should be clean.
2- Always preheat the equipment (machine, cup and portafilter).
3-Soften the water you are using to make the espresso or use bottled distilled water.
4- Use a fresh Suzie Sips blend and grind the coffee beans only before making the espresso.
5- Check the grind and change it if you don't like the espresso it produced.
6-Use 1-Tablespoon of coffee for a single shot, and 2 Tablespoons for a double shot.
7-Tamp the coffee grind evenly into the portafilter.
8-Wipe the loose coffee grinds off the portafilter before locking it into the brew head.
9-Pour 1.5 oz for a single shot and 3 oz. for a double shot